Four Coloured Capsicum Rice

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 cup - basmati rice, cooked
  • Red, yellow, green and orange capsicum - each 1/2 chopped in cubes
  • 2 pods - garlic (grate it in grater)
  • 1/2 inch - ginger, grated
  • 2 tsp - cumin
  • 1 tsp - red chilli flakes or chilli powder
  • Coriander for garnishing
  • Oil - 1 tbsp
  • Salt - to taste

How to Make Four Coloured Capsicum Rice

  • Heat oil in a frying pan and splutter cumin.
  • Then add grated ginger, garlic and chilli flakes when it turns very slight brown.
  • Add the capsicums and saute, do not over cook it.
  • Add the boiled rice and salt.
  • Mix until everything blends well.
  • Garnish with coriander and serve hot with raita or gravy.
  • Recipe courtesy: Dishes from My Kitchen