Four Coloured Capsicum Rice

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - basmati rice, cooked
  • Red, yellow, green and orange capsicum - each 1/2 chopped in cubes
  • 2 pods - garlic (grate it in grater)
  • 1/2 inch - ginger, grated
  • 2 tsp - cumin
  • 1 tsp - red chilli flakes or chilli powder
  • Coriander for garnishing
  • Oil - 1 tbsp
  • Salt - to taste

How to Make Four Coloured Capsicum Rice

  • Heat oil in a frying pan and splutter cumin.
  • Then add grated ginger, garlic and chilli flakes when it turns very slight brown.
  • Add the capsicums and saute, do not over cook it.
  • Add the boiled rice and salt.
  • Mix until everything blends well.
  • Garnish with coriander and serve hot with raita or gravy.
  • Recipe courtesy: Dishes from My Kitchen