Four-ingredient cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 200 g - flour
  • 4 tbsp - sugar
  • 4 - eggs, separated
  • a little baking powder

How to Make Four-ingredient cake

  • Beat the yolks along with the sugar in a bowl.
  • Add the mixture into the flour mixed with some baking powder.
  • Beat the egg whites into peaks and fold into the dough gently.
  • Add dough to a cake tin and bake in a preheated oven at 180 degrees for about 25-30 mins.