Fowl Curry with Roasted Masala

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 - Large chicken
  • 200 g - Potatoes, cut into fours
  • 1/2 - Coconut, scraped, roasted and ground
  • 15 - Dry red chillies
  • 2 tbsp - Coriander
  • 1 inch - Turmeric
  • 8 - Pepper corns
  • 1 tsp - Jeera
  • 1 tsp - Mustard seeds
  • 6 - Cloves
  • 6 - Flakes garlic
  • Salt to taste
  • 2 - Onions
  • 1 - Ball tamarind
  • 4 tbsp - Ghee
  • 1 - Onions slice for seasoning.

How to Make Fowl Curry with Roasted Masala

  • Clean and cut the chicken.
  • Then boil it in a pan with water and salt until tender.
  • Except tamarind, roast every masala separately on a tawa.
  • Roast the scraped coconut and the sliced onion. Grind all the roasted masala, scraped coconut, the sliced onion and tamarind into a fine paste.
  • Now add the masala and the water to the cooked chicken pieces and boil it.
  • Then heat the ghee in a pan and saute the onion, and add the cooked chicken and its gravy to it. Simmer until the chicken blends with the masala.
  • Now add salt to taste and the potatoes. Cook until the potatoes are tender.
  • Blend well and serve hot.
  • Recipe Courtesy: Mangalorean Recipes.

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