French Doughnuts

Recipe by
Total Time:
30-45 Mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Maida - 1 kg
  • Yeast - 50 gms
  • Butter - 100 gms
  • Sugar - 80 gms
  • Milk - 400 gms
  • Salt - 15 gms
  • Vanilla essence - few drops
  • Bread improver - 10 gms

How to Make French Doughnuts

  • Make the dough as per the procedure
  • Rest the dough for 30 mins
  • Roll it to a 1/2 inch thick sheet
  • Cut with doughnut cutter
  • Place it on a dusted tray or a sheet
  • Inter prove it till light to touch
  • Fry in moderately hot refined oil till it reaches golden brown colour.
  • Remove the excess oil by placing the doughnuts on tissues.
  • Coat with various glazes and use toppings of your choice.