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1 - Pastry sheet
3/4 ml - Milk
1/4 cup - Sugar (can increase or decrease)
4 - Eggs
2 tbsp - All-purpose flour
1 tsp - Vanilla essence
How to Make French Flan
Grease a baking pan and arrange the pastry sheet. Just prick the pastry sheet with a fork.
Roll the border of the pastry sheet and press them well with a fork.
For flan cream:
Bring the milk to boil with 1 tsp of vanilla essence and stir them continuously. Turn off the stove.
Meanwhile, take a large bowl and beat together the sugar and eggs until they turn soft and fluffy.
Now, add the flour to the egg mixture. Beat it for a while.
Add the boiled milk to the egg and flour mixture. Stir it well. Keep aside for a while.
Preheat the oven at 400 F.
Pour the flan cream into the pastry sheet and bake them for 40 minutes.
Insert a toothpick to the flan and if it comes out clean, the flan is done. Keep aside and let them cool.
French flan is ready to serve. Serve chilled.
Recipe courtesy: Priya Easy and Tasty Recipes
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