French Toast with Herbs for Breakfast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • 4 - eggs
  • 8 slices - bread
  • 1 tsp - dried mixed herbs
  • 1/2 tbsp - tomato sauce
  • Salt and pepper to taste
  • 1 cup - cheddar cheese, grated
  • 1 - green capsicum, cut into rings
  • 1 cup - oil

How to Make French Toast with Herbs for Breakfast

  • Cut the bread slices into triangles.
  • Mix the eggs with mixed herbs, tomato sauce, seasoning and the cheese.
  • Beat well into a paste.
  • Spread the mixture on the bread slices with a knife, place a ring of capsicum on each piece, and bake in a preheated oven for 10-12 minutes.
  • Serve hot at tea time with a sauce of your choice.

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