French Toast with Herbs

Recipe by
Total Time:
15-30mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 4 - eggs 4
  • 8 slices - bread
  • 1 tsp - dried mixed herbs
  • 1/2 tbsp - tomato sauce
  • Salt and pepper to taste
  • 1 cup - cheddar cheese, grated
  • 1 - green capsicum, cut into rings
  • 1 cup - oil

How to Make French Toast with Herbs

  • Cut the bread slices into triangles. Mix the eggs with mixed herbs, tomato sauce, seasoning and the cheese. Beat well into a paste.
  • Spread the mixture on the bread slices with a knife, place a ring of capsicum on each piece, fry in a non-stick pan or bake in a preheated oven for 10-12 minutes.
  • Serve hot at tea time with a sauce of your choice.

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