Fresh Carrot Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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Ingredients

  • 1 cucumber grated
  • 1 carrot grated
  • 2 tbsp chopped onion
  • 2 green chillies
  • 2 cups yogurt
  • Salt to taste

How to Make Fresh Carrot Salad

  • Take the curds in a bowl and mix the cucumber, carrots, onions and salt.
  • Garnish it with green chillies.

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