Fresh Coconut Cookies (Eggless)

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1 cup - maida
  • 1 cup - fresh coconut, grated
  • 1/2 cup - unsalted butter at room temperature
  • 1/2 cup - sugar
  • 1 tsp - baking powder
  • 2 tbsp - milk
  • 1 tsp - cardamom powder
  • 1 tsp - baking powder
  • 1 tsp - vanilla essence
  • 1/2 cup - desiccated coconut

How to Make Fresh Coconut Cookies (Eggless)

  • Preheat oven at a temperature of 180 degrees centigrade.
  • Mix together all-purpose flour, 1/4 cup of dry coconut powder, cardamom powder, baking powder.
  • Beat the butter and sugar together till it becomes light and creamy.
  • Add fresh coconut to the butter and sugar mixture and mix well.
  • Add the rest of the ingredients to this creamed mixture and knead to make a dough.
  • Divide this dough into equal portions and make small rounds.
  • Roll this round in the remaining dry coconut powder, flatten it slightly and place on baking tray.
  • Bake the cookies in pre-heated oven for 10-15 mins till they are golden brown.
  • Cool the cookies and store the cookies in an air tight container.
  • Recipe courtesy: Jaisruchi

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