Fresh Coconut Rice

Recipe by
Total Time:
45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - long grain rice
  • 1 cup - coconut milk
  • 1 tbsp - broken cashew nuts
  • 3 - green chillies, slit
  • 1 stalk - curry leaves
  • 1/2 tsp each - cumin and mustard seeds
  • 1 tsp - urad dal
  • 2 tbsp - grated fresh coconut
  • 1 tbsp - coriander, chopped
  • 2 tbsp - oil
  • Salt to taste
  • Lemon to taste

How to Make Fresh Coconut Rice

  • Wash and soak rice in salted water for 30 mins
  • Drain rice in colander and keep water aside.
  • Heat oil in a heavy saucepan.
  • Add urad dal, mustard and cumin seeds, cashews, stir till spluttering.
  • Add chillies and curry leaves. Stir, add rice.
  • Fry the rice evenly and add coconut milk and 1.5 cups drained water.
  • Add a little salt
  • Bring to a boil, reduce heat, simmer covered.
  • Stir occasionally. When the rice is almost cooked, add lemon.
  • Mix very gently. Simmer till done and all water evaporates.
  • Add more water in between if required.
  • Garnish with coriander and coconut before serving.
  • Serve hot with raita, kadhi or rasam.

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