Fresh Dill Rice

Recipe by
Total Time:
1 hour 10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 cup - basmati rice/long grain rice (washed and soaked in water for about 30 mins)
  • 1/2 to 3/4 bunch - fresh dill leaves, chopped finely
  • 1/2 cup - peas/carrots, fresh/frozen (if using dried peas, soak overnight and pressure cook until done)
  • 1 to 2 tsp - ghee/butter
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - haldi
  • 1 tsp - lemon juice
  • salt to taste
  • For Dry Masala:
  • 1 tsp - jeera
  • 1 tsp - coriander seeds
  • 1 tsp - saunf
  • 2 inch piece - cinnamon stick
  • 5 to 7 - cloves
  • 1 to 2 - bay leaves
  • 10 to 12 - black pepper corns
  • 1 to 2 - elaichi/cardamom, de-skinned

How to Make Fresh Dill Rice

  • Powder all the ingredients for the dry masala in a blender and keep aside. Do not add any water while powdering.
  • Heat ghee in a heavy bottomed pan, add jeera and let it splutter.
  • Drain water from the soaked rice, add it to the pan and saute for minute or two.
  • Add the dry masala powder, peas, and carrots and the chopped dill leaves.
  • Pour 1.5 cups of water add salt and mix well.
  • Bring to boil and then cook covered on medium heat for 10 mins or till done.
  • Remove from heat, pour lemon juice and mix well.
  • Serve hot with raita.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/

EXPLORE CATEGORIES