Fresh Fruit Spring Rolls

Recipe by
Total Time:
15-20 mins
Serves:Serve 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

A twist to the usual spring rolls, this fresh fruit spring roll is a delicious starter to your meal. Its made with chopped Apple, peach, kiwi, grapes, Strawberries, Raspberries and Pomegranate. Relish this tasty vegetarian rolls chocolate sauce dressing.

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 - Apple
  • 1/2 - Grapes
  • 1 - Peach
  • 1 - Kiwi
  • 4 - Strawberries
  • 10 - Raspberries
  • 1/8 cup - Pomegranate
  • 5 - Mint leaves, fresh
  • 4 tbsp - Cream cheese
  • 4-6 - Bread slices

How to Make Fresh Fruit Spring Rolls

  • Start by chopping fruit. Cut the apple and mango in long, thin strips.
  • Slice the strawberries, raspberries and kiwi into rounds and cut the grapes.
  • Cut the sides of the bread and with a rolling pin thinly roll the slices.
  • Spread cream cheese in the centre and put all the cut fruits and roll the slice.
  • Repeat for each spring roll, making one at a time.
  • Quickly make the
    dressing by mixing the chocolate sauce, cream and powdered sugar together in a bowl.
  • Serve with the fruit spring rolls.

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