Ingredients

• 1 - Apple
• 1/2 - Grapes
• 1 - Peach
• 1 - Kiwi
• 4 - Strawberries
• 10 - Raspberries
• 1/8 cup - Pomegranate
• 5 - Mint leaves, fresh
• 4 tbsp - Cream cheese
• 4-6 - Bread slices
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How to Make Fresh Fruit Spring Rolls

• Start by chopping fruit. Cut the apple and mango in long, thin strips.
• Slice the strawberries, raspberries and kiwi into rounds and cut the grapes.
• Cut the sides of the bread and with a rolling pin thinly roll the slices.
• Spread cream cheese in the centre and put all the cut fruits and roll the slice.
• Repeat for each spring roll, making one at a time.
• Quickly make the
  dressing by mixing the chocolate sauce, cream and powdered sugar together in a bowl.
• Serve with the fruit spring rolls.
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