Fresh Kidney Beans Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - pinto beans
  • 3 tbsp - coconut, scraped
  • Salt as required
  • 1/2 tsp - coriander-cumin powder
  • 1/2 tsp - red chilli powder
  • Coconut - garnish
  • To Season:
  • 1 tbsp - Oil
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dhal
  • 1 - red chilli
  • Curry leaves few

How to Make Fresh Kidney Beans Curry

  • Wash and clean the beans and cook till it turns soft.
  • Drain the water and set aside for a few mins.
  • Heat a pan and add oil.
  • Splutter mustard seeds add urad dhal red chilli and saute them.
  • Then add the cooked beans, salt, coriander-cumin powder, red chilli powder and saute them for 2 mins.
  • Then add the shredded coconut and curry leaves mix them well. Serve hot
  • Recipe courtesy: Jaisruchi

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