Fresh Mango Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 - raw green mango
  • 2 tbsp - sesame oil
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - fenugreek seeds (optional)
  • 2 pinches - asafoetida
  • 1/4 tsp - turmeric powder
  • Red chilli powder to taste
  • salt to taste

How to Make Fresh Mango Pickle

  • Wash and cut mango into small pieces with or without the peel by discarding the seed.
  • Add salt and red chilli powder to taste and mix well.
  • In a small skillet on medium flame, heat oil.
  • Once oil becomes hot, add mustard seeds and allow them to splutter.
  • Add fenugreek seeds and cook for 30 seconds.
  • Add asafoetida and turmeric powder. Stir and take off the flame.
  • Add seasoning to cut mangoes and mix .
  • Store in the refrigerator for 4-7 days.