Fresh Orange Marmalade

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 kg - ripe firm juicy oranges
  • 1 lemon
  • 4 cups - sugar
  • 5 cups - water
  • 1/4 tsp - citric acid
  • 2 drop orange colour (optional)

How to Make Fresh Orange Marmalade

  • Place juice, orange peels (skin), bag, all in a large bowl.
  • Add water, lemon juice. Keep aside overnight.
  • Boil in a pan, simmer till peel is tender (approx 35 mins).
  • Remove bag, add sugar, bring back to a boil.
  • Stir and cook till setting point is reached.
  • Add citric acid, colour and stir. Cook for 2-3 mins.
  • Cool a little, fill into sterile jar and store.