Fresh Pear Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 - ripe Pears
  • 1 - Lettuce
  • 1 - Spring Onion
  • 2 - tender stalks of Celery
  • 2 tbsp - Walnuts or Cashewnuts
  • 2 tbsp - Cedar Cheese (optional)
  • Dressing:
  • 1 - clove Garlic
  • 1 tbsp - Vinegar
  • 2 tbsp - Coconut Oil
  • 1/2 tbsp - Salt
  • Freshly ground Pepper

How to Make Fresh Pear Salad

  • Cut the lettuce leaves and celery into thin strips.
  • Finely chop the bulb of the spring onion and the stalk.
  • Lightly roast the nuts till light brown.
  • Peel and crush the garlic and mix the dressing ingredients.
  • Peel and slice the pears and cover with dressing to prevent discolouring. Combine all ingredients together with dressing and crumble in cheese. Toss salad and serve immediately

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