Fresh Tomato and Onion Chutney

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Low-Heat Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 400 gms. Tomatoes
  • 200 gms. Onions
  • 3 tbsp. light brown sugar
  • 1 tsp. garam masala
  • 1 tsp. ginger
  • ¾ cup malt vinegar
  • 1 tsp. salt
  • 1 tbsp. clear honey
  • Natural yoghurt, sliced green chilli and fresh mint leaves, to garnish

How to Make Fresh Tomato and Onion Chutney

  • Cut the tomatoes in quarters.
  • Place them with the onion in a heavy pan and add the sugar, garam masala, ginger, vinegar, salt and honey.
  • Half cover the pan with a lid and cook over a low heat for about 20 mins.
  • Mash the tomatoes with a fork to break them up.
  • Then continue to cook them on a slightly higher heat until the chutney thickens.
  • Spoon the chutney into a bowl, and leave to cook, then cover and place in the refrigerator until needed.
  • Serve chilled, garnished with yoghurt, sliced chilli and mint leaves.

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