Fried baby corn

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 6 - baby corns
  • 2 tbsp - cornflour
  • 2 tbsp - flour
  • 1 tsp - oil
  • 1/4 tsp - baking powder
  • Ajinomoto, a pinch
  • Salt and pepper to taste
  • Oil for frying

How to Make Fried baby corn

  • Julienne the baby corn into three strips each.
  • Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.
  • Add enough water to make a smooth dough and beat well. The batter should be thick.
  • Heat oil in a frying pan.
  • Dip the baby corn in the batter and fry till golden brown.
  • Serve hot with chilli sauce.