Fried Bean Sprouts

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1/4 kg - fresh bean spouts
  • 1 cup - sliced spring onion
  • 2.5 tbsp - vegetable oil
  • 1 tbsp - oyster sauce
  • 1 tbsp - light soy sauce
  • 1/2 tsp - sugar
  • 1 tbsp - rice vinegar
  • 1 tsp - minced garlic

How to Make Fried Bean Sprouts

  • Wash and drain bean sprouts.
  • Heat oil in wok. Saute garlic and spring onion for a minute.
  • Add bean sprouts.
  • Stir fry for a minute.
  • Add all the sauces and remaining ingredients.
  • Stir fry for another 2 minutes.
  • Serve hot.

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