Fried Bhindi Masala

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 500 g - Fresh long okra
  • 1 - onion, sliced thinly
  • 2 - green chillies, slit lengthwise
  • 1 inch piece - ginger, grated
  • 1 stalk - curry leaves
  • 1/2 tsp - cornflour
  • 1/2 tsp - amchoor (dry mango powder)
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander seed (dhania) powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - cumin & mustard seeds mixed
  • 2-3 pinches - asafoetida
  • salt to taste
  • oil to deep fry and saute

How to Make Fried Bhindi Masala

  • Snip off stems of okra. Cut into half lengthwise.
  • Sprinkle a little salt and cornflour over them.
  • Toss and keep aside.
  • Heat oil and deep fry the okra till crisp and done.
  • Drain on absorbent paper to soak extra oil.
  • Heat a little oil, add cumin/mustard seeds.
  • Once they splutter, add asafoetida, curry leaves and ginger.
  • Add onions and stir fry till crisp and brown.
  • Add green chillies, fried bhindi and take off from fire.
  • Add all other masala powders, salt and toss very well.
  • Serve hot and crisp with puries, rice or with warmed garlic bread.

EXPLORE CATEGORIES