Fried Brinjal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Brinjal - 2
  • Onion - 1
  • Tamarind juice - 1 tsp
  • Dhania powder - 1 tsp
  • Chilli powder - 1 tsp
  • Salt - to taste
  • Oil - 1 tbsp

How to Make Fried Brinjal

  • Take long pieces of brinjal and fry in oil with onions till tender.
  • Add a little tamarind juice, dhania powder, chilli powder and salt.
  • Fry for few minutes.
  • Serve with rice or roti.

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