Fried Brinjal

Recipe by

Padmaja Vedula

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Shallow-Fried Recipe

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

Brinjal - 2
Onion - 1
Tamarind juice - 1 tsp
Dhania powder - 1 tsp
Chilli powder - 1 tsp
Salt - to taste
Oil - 1 tbsp

How to Make Fried Brinjal

Take long pieces of brinjal and fry in oil with onions till tender.
Add a little tamarind juice, dhania powder, chilli powder and salt.
Fry for few minutes.
Serve with rice or roti.

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