Fried Butter Chicken

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken pieces
  • 250 g - tomato
  • 1 tsp - salt
  • 1 tbsp - soya sauce
  • 1 tbsp - lime juice
  • 1/4 cup + 1 tbsp - salted butter
  • 0.75 tsp - sugar
  • 2 tbsp - garlic
  • 2 tbsp - ginger
  • 2 tbsp - chilli powder

How to Make Fried Butter Chicken

  • Grind together garlic, ginger, chilli powder, and soya sauce.
  • To this, add salt and lime juice and mix well.
  • Marinate the chicken in this mixture for an hour.
  • Steam chicken till it is properly cooked (or microwave for 3 minutes on medium power)
  • Blend tomatoes with a little water and strain.
  • Remove the cooked chicken pieces from the marinade.
  • Heat 1/4 cup butter in a frying pan and fry the chicken till it becomes golden brown on all sides.
  • Add marinade, tomato juice, and sugar.
  • When the gravy thickens, add the rest of the butter and mix.
  • Serve hot with naan or paratha.

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