Ingredients

• 250 g - boneless chicken pieces
• 1 - large potato
• 1 - medium onion
• 1/2 cup - grated coconut
• 4 - green chillies
• 2 tsp - ginger, grated
• 8 - garlic cloves
• 2 strands - curry leaves
• 1 tsp - garam masala
• 1/2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 2 - eggs
• Salt, to taste
• Oil, for frying

How to Make Fried Chicken Cutlet

• Cook the chicken pieces with little water and salt, cool and blend it without adding any water using a blender or mixie.
• Pressure cook the potatoes and mash it well
• Cut the onion, garlic cloves and green chillies into very thin and small pieces.
• In a pan heat a tbsp oil and fry the onion with curry leaves, garlic, ginger and green chilli pieces for 10 min.
• Add the coconut and fry the mixture till it turns to brown. Then add the chilli powder, garam masala and turmeric powder.
• When the mixture cools, add the blended chicken and mashed potato and mix well with required amount of salt. Shape into round flat cutlets.
• Beat the eggs well using an egg beater. Dip the cutlets into this and deep fry in oil.