Fried Chicken Gizzards

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - chicken gizzards, cut into medium size pieces
  • 2 tsp - pepper powder
  • 1/2 tsp - turmeric powder
  • 3 - large onions, sliced finely
  • 2 - green chillies, slit
  • 3 tbsp - oil
  • Salt - to taste

How to Make Fried Chicken Gizzards

  • Wash the gizzards. Boil them in a little water and salt, till tender. Drain and keep aside.
  • Heat oil in a pan. Fry the onions and green chillies, till golden brown.
  • Add pepper powder, turmeric powder, the cooked gizzards and mix well.
  • Stir fry for about 5 to 6 minutes, till the gizzards are coated with the pepper masala.
  • Add more salt if required.
  • Recipe Courtesy: Anglo-Indian Recipes