Ingredients

• 1 - small chicken breast
• 12 slices - sandwich bread
• 30 g - flour
• 1.5 cups - milk
• 3 - eggs
• 1 cup - butter
• salt and pepper

How to Make Fried Chicken Sandwich

• Boil chicken with salt, pepper and water. Reserve half the stock. Dice the chicken.
• Make white sauce with flour, 1 tbsp butter, 1 cup milk and the stock.
• When it is thick, stir into the chicken pieces.
• Soak bread slices in milk for a few seconds.
• Remove and drain.
• Melt 1/2 cup of butter and apply it to the bread slices.
• Then place the chicken mixture on to the slices and cover with another buttered slice. Heat the remaining butter.
• Beat the eggs.
• Dip sandwiches into the beaten eggs and deep fry till golden brown and crisp.
• Serve hot.