Fried Chilli Paneer

Recipe by
Total Time:
30 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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Ingredients

  • 15 cubes - paneer (fried)
  • 1 - capsicum, cut lengthwise
  • 1 - onion, chopped lengthwise
  • 3 - green chillies
  • 1 tbsp - chilli sauce
  • 2-3 tbsp - tomato ketchup
  • 1 tbsp - soy sauce
  • 1/2 chopped - ginger
  • 2 - pods garlic, chopped
  • 1 tsp - chilli powder
  • Salt to taste
  • Oil - enough to fry the paneer
  • 1/2 tsp - Chinese salt
  • 1/2 tsp - pepper
  • Salt to taste
  • 1/2 tsp - food colour

How to Make Fried Chilli Paneer

  • Fry the paneer and keep it aside.
  • Now take 2 tbsp of oil in a pan and fry the onion till it becomes light pink in colour.
  • Now add green chillies, ginger, garlic and capsicum.
  • Fry for 1-2 mins
  • Add the soy sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
  • Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
  • Serve hot with fried rice or noodles.

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