Fried Deviled Eggs

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 4 - Eggs (hard boiled)
  • 1 - Onion (medium)
  • 2 - Green chillies (finely chopped)
  • 5-6 - Cashew nuts (finely chopped)
  • A few - Raisins
  • 5 - Boiled Potatoes (big, mashed well)
  • 1 sprig - Coriander leaves (finely chopped)
  • 1/2 tsp - Sugar
  • Salt - to taste
  • 1 tsp - Jeera powder
  • 1 tsp - Dhania powder
  • 1 - Egg (for coating)
  • Bread crumbs - for coating
  • Oil - for deep frying

How to Make Fried Deviled Eggs

  • Shell the eggs and cut them neatly in half.
  • Carefully remove the yolks.
  • To the yolks, add chopped onions, green chillies, chopped cashew nuts, raisins, chopped coriander leaves, sugar, and salt and mix well.
  • Fill this mixture back in the egg white halves, taking care not to break them.
  • To the mashed potato, add dhania-jeera powder and salt.
  • Heat 2 tsp oil in a kadai.
  • Fry the mashed potatoes till they turn a little brown.
  • Take a fistful of this potato mixture and cover one egg half entirely.
  • Roll in the beaten egg and coat with bread crumbs.
  • Prepare all the eggs in a similar manner.
  • Deep fry till golden brown on all sides.
  • Serve hot with lemon wedges and onion rings.

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