Fried Eggs

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - Eggs
  • 2 tbsp - Ghee.

How to Make Fried Eggs

  • Heat 2 tbsps of ghee in a frying pan and add the eggs to it.
  • Saute for about 3 minutes.
  • Serve with pepper powder and salt.
  • Recipe Courtesy: Mangalorean Recipes