Fried Eggs

Recipe by

Walter Pais

Total Time:
15 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Saute Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

2 - Eggs
2 tbsp - Ghee.

How to Make Fried Eggs

Heat 2 tbsps of ghee in a frying pan and add the eggs to it.
Saute for about 3 minutes.
Serve with pepper powder and salt.
Recipe Courtesy: Mangalorean Recipes

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