Fried Karela Chips

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 fresh bitter gourds
  • 1 lemon juice
  • 1 - quarter small coconut fresh
  • 1 tsp - sesame seeds
  • 1 tsp - red chilli powder
  • 1/2 tsp - dhania powder
  • 1 tsp - sugar ground
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - garam masala powder
  • salt to taste
  • 3 tbsp - oil

How to Make Fried Karela Chips

  • Wash bitter gourd and wipe dry.
  • Chop into thin rounds with skin intact.
  • Deep fry in hot oil till crisp and crunchy.
  • Chop coconut into thin slivers. The slices should look like chips.
  • Fry coconut slivers till crisp and good.
  • Drain and keep on kitchen towel to soak excess oil.
  • Take in a large plate, sprinkle all other ingredients over it. Mix well to coat all masalas on karela.
  • Garnish with chopped coriander.
  • Serve as accompaniment to chappati and rice or even serve as a snack at a cocktail.

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