Fried Masala Soyabean

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Soya beans (big) - 100 g
  • Coriander leaves - 1 bunch (big)
  • Cumin seeds - 1 tbsp
  • Turmeric powder - 2 tsp
  • Dhaniya powder - 3 tsp
  • Red Chilli powder - 2 tsp
  • Tomatoes (big) - 2
  • Salt to taste
  • Oil for frying - 5 tbsp

How to Make Fried Masala Soyabean

  • Soak soyabeans in the water for 15 to 20 minutes and then boil it in a pressure cooker. One whistle is enough.
  • Take out the soyabean from the water and keep aside.
  • Add salt while boiling.
  • Now, heat the oil in the frying pan and then add cumin seeds.
  • Fry till it becomes brown in colour.
  • Then, cut the tomatoes finely into small pieces and fry them for some time.
  • Add the turmeric, dhaniya and chilli powder. Mix them well and add the soyabean too.
  • Fry for ten minutes and add the finely-cut coriander leaves after two three minutes.
  • You can serve along with dal and rice.