Fried mutton chops

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1/2 kg. mutton chops
  • 3-4 bay leaf
  • 1/2 tsp - ginger garlic paste
  • garam masala as per taste
  • 3-4 cardamom
  • 3-4 cinnamon
  • 3-4 cloves
  • 1 chopped onion
  • oil to fry
  • 1/2 tsp - black salt
  • salt to taste

How to Make Fried mutton chops

  • Wash and clean the mutton chops.
  • Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
  • Add 2-3 glasses if water and pressure cook till tender.
  • Remove chops from soup. Drain.
  • Beat eggs with black salt.
  • Heat oil. Dip chops in egg and fry in hot oil.