Ingredients

• 200 gm - Chicken pieces
• 1/2 cup - Grated Coconut
• 3 - Red Chillies
• 8 - Shallots
• 2 - Lemon Grass
• 1 tbsp - Oyster Sauce
• 1 tbsp - Plum Sauce or Honey
• 1 - Egg
• 60 gm - Corn Flour
• 60 ml - Light Soya Sauce
• Salt and Sugar to taste
• 3 tbsp - Yogurt
• Pandan leaves (based on the number of chicken pieces you cut)
• Cooking oil for deep frying

How to Make Fried Pandan Chicken

• Dice the chicken into required size.
• Coarsely pound the red chillies, shallots and lemongrass.
• Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt and sugar to taste.
• Marinate the chicken in this mix for 2 hours.
• Wrap one chicken piece at a time in pandan leaves and deep-fry chicken until cooked.