Fried Pandan Chicken

Recipe by
Total Time:
2-3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 200 gm - Chicken pieces
  • 1/2 cup - Grated Coconut
  • 3 - Red Chillies
  • 8 - Shallots
  • 2 - Lemon Grass
  • 1 tbsp - Oyster Sauce
  • 1 tbsp - Plum Sauce or Honey
  • 1 - Egg
  • 60 gm - Corn Flour
  • 60 ml - Light Soya Sauce
  • Salt and Sugar to taste
  • 3 tbsp - Yogurt
  • Pandan leaves (based on the number of chicken pieces you cut)
  • Cooking oil for deep frying

How to Make Fried Pandan Chicken

  • Dice the chicken into required size.
  • Coarsely pound the red chillies, shallots and lemongrass.
  • Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt and sugar to taste.
  • Marinate the chicken in this mix for 2 hours.
  • Wrap one chicken piece at a time in pandan leaves and deep-fry chicken until cooked.

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