Fried Paneer Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For the filling:
  • 1/2 cup - channa dal (soaked for 2 hours and coarsely ground)
  • 500g - Paneer-
  • 5 - Red Chilli
  • 2 tsp - chaat masala
  • 1 piece - ginger
  • 6 - green chilli
  • For the tikki:
  • 4 - medium potatoes, boiled.
  • 1/4th tsp - corn flour.

How to Make Fried Paneer Tikki

  • Heat oil in pan. Add ginger, green chillies and fry for minute.
  • Add channa dal, salt, red chilli and chaat masala.
  • Fry till dal is done well.
  • Add the paneer and mix well.
  • Mash the potatoes. Then take 1.5 tbsps of potatoes in the palm and flatten it.
  • Place 1/2 tsp of filling on it and cover.
  • Shape into tikkis and toss it in corn flour.
  • Shallow fry it till crisp and brown.
  • Serve with green chutney and khajur-imli chutney.