Fried Potato Pattice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • 250 gm - potato
  • 2 tbsp - mashed carrot
  • 4 pcs dry black mushroom
  • 4 pcs mashed water chestnut
  • 2 pcs egg white
  • For Seasoning:
  • 1 tbsp - mashed ginger
  • 1 tbsp - plain flour
  • 2 tbsp - corn flour
  • 1/3 tbsp - sugar
  • 1/2 tbsp - oil
  • a few tbsp - sesame oil
  • 1 tbsp - salt
  • a pinch black pepper

How to Make Fried Potato Pattice

  • Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
  • Soak dry black mushroom, steam for 10 minutes until soft, mince it.
  • Place steamed hot potato into a large container, press and make paste.
  • Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
  • Add in seasoning and egg white, then stir and mix well, make round patties.
  • Heat wok with 4 tbsp of oil, fry both sides of potato patties.
  • Dish up when potato patties turn golden.
  • Serve with ketchup or salad sauce.

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