Fried Potatoes with Brinjal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 - large potatoes, peeled and cut into medium size pieces
  • 1 kg - brinjal (long) cut lengthwise into 4 pieces
  • 3 - whole red chilli broken in 2 pieces
  • 2 tsp - cumin seeds
  • 3 tbsp - oil
  • salt to taste

How to Make Fried Potatoes with Brinjal

  • Heat 3 tbsp oil, add cumin seeds and chillies, fry for few mins.
  • Add vegetable, salt and saute further.
  • Cover and cook on low heat till vegetables are done.

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