Fried Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 250 g - prawns, cleaned
  • 1 egg
  • 1 tbsp - lemon juice
  • 2 tbsp - flour
  • dash of black pepper
  • powdered bread crumbs to coat
  • oil for deep frying
  • salt to taste

How to Make Fried Prawns

  • Marinate the prawns in 1 tsp salt and a tbsp of lemon and leave for about 15 minutes and then wash.
  • Wipe prawns dry and put them into the bag.
  • Shake to coat prawns well with flour.
  • Remove from bag and dust off the excess flour.
  • Dip prawns in egg mixture and then coat with crumbs.
  • Heat the oil and drop prawns in one at a time. You can also drop any number of prawns as long as it doesn't touch each other.
  • Turn over the prawns and lower heat and let it fry to a golden brown.
  • Transfer on to an absorbent paper.
  • Increase the heat a few seconds before adding the new lot.
  • Serve with tartare sauce or chilli sauce.