Fried Rice with Nuts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups - boiled rice
  • 1.5 cups - boiled prawns
  • 25 g - each of roasted peanuts, cashew nuts and walnuts
  • 2 - eggs, beaten
  • 4 - green onions, sliced
  • 1 - capsicum, shredded
  • 1 tbsp - soy sauce
  • 5 tbsp - oil
  • salt and pepper to taste

How to Make Fried Rice with Nuts

  • Deep fry walnuts and cashew nuts and chop coarsely.
  • Heat 3 tbsp oil and fry onions till transparent.
  • Add capsicum and prawns and fry for 5 minutes.
  • Heat 2 tbsp oil again and fry rice for 5 minutes.
  • Mix in eggs, soy sauce and salt and keep stirring till the eggs turn firm.
  • Mix in the rest of the ingredients and serve hot.