Fried Rice with Nuts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - boiled rice
  • 1.5 cups - boiled prawns
  • 25 g - each of roasted peanuts, cashew nuts and walnuts
  • 2 - eggs, beaten
  • 4 - green onions, sliced
  • 1 - capsicum, shredded
  • 1 tbsp - soy sauce
  • 5 tbsp - oil
  • salt and pepper to taste

How to Make Fried Rice with Nuts

  • Deep fry walnuts and cashew nuts and chop coarsely.
  • Heat 3 tbsp oil and fry onions till transparent.
  • Add capsicum and prawns and fry for 5 minutes.
  • Heat 2 tbsp oil again and fry rice for 5 minutes.
  • Mix in eggs, soy sauce and salt and keep stirring till the eggs turn firm.
  • Mix in the rest of the ingredients and serve hot.

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