Fried Smoked Pork with Boga Bahak Leaves

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - smoked pork
  • 2 - potato, diced (optional)
  • 1 - tomato
  • 1 - onion
  • 5 to 6 cloves - garlic
  • 1 - ginger, thumb sized piece
  • 5 to 6 - boga bahak leaves, ground
  • 5-6 - green chilli
  • 1 tbsp - mustard oil
  • 1/2 tsp - turmeric powder
  • To taste - salt

How to Make Fried Smoked Pork with Boga Bahak Leaves

  • Make a paste of the green chillies, ginger and garlic.
  • Heat mustard oil. Add onion and fry till transparent.
  • Add tomato pieces and stir, till oil separates.
  • Add potato pieces, turmeric powder and salt. Mix well, cover and cook on medium flame.
  • After 5 to 6 minutes, add the smoked pork.
  • After 2 to 3 minutes, add the green chilli, ginger and garlic paste. Mix well and cook, on low flame.
  • After 4-5 minutes, add the ground boga bahak leaves, mix well and cook for another 1-2 minutes.
  • Serve.
  • Recipe Courtesy: brahmosfoodie

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