Fried Stuffed Green Chillies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 250 g - large size green chillies
  • salt to sprinkle
  • oil to deep fry
  • For the filling:
  • 250 g - boiled potatoes (mashed)
  • 1 - medium-sized onion (chopped)
  • 1 tbsp - oil
  • 1 tsp - ginger (chopped)
  • 1 tbsp - coriander leaves (chopped)
  • 1 tsp - aamchoor
  • 1/4 tsp - haldi powder
  • 1 tbsp - lemon juice
  • Salt to taste
  • For batter: 1.5 cups - maida
  • 1/2 cup - corn flour
  • Salt to taste
  • 1 tbsp - coriander leaves (chopped)
  • chaat masala to sprinkle after frying

How to Make Fried Stuffed Green Chillies

  • Slit the green chillies down one side and remove seeds.
  • Apply salt and keep aside.
  • Mix the ingredients for the batter and keep aside.
  • To make the filling, heat oil and fry onion till it is transparent.
  • Add ginger and fry for another minute.
  • Add potatoes, coriander, haldi, amchur and salt and cook for one more minute.
  • Remove from fire, add lemon juice and mix well.
  • Wash and wipe the chillies and then stuff with the filling.
  • Dip chillies in the batter one by one and deep fry in hot oil till they are golden.
  • Sprinkle chaat masala and serve hot.

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