Fried val dal

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 400g - val dal soaked overnight and inner dal pressed out with index finger and thumb)
  • Salt
  • 1.5 tsp - red chilli powder
  • 2 pinches - baking soda
  • 6 cloves of peeled garlic, crushed and mixed with chilli powder
  • Oil to fry

How to Make Fried val dal

  • Spread the dal over a clean cloth to remove any moisture (for a few min).
  • Rub dal gently with 2 pinches of baking soda.
  • Heat oil and deep fry in batches till crisp and light golden yellow in colour.
  • Collect the dal in a wide bowl and sprinkle a mixture of chilli powder, salt and garlic and toss the contents thoroughly so that the masala nicely coats the fried dal.
  • This dal tastes great and can be served with tea as evening snack.
  • You can just add handful of dal to chats to make them crunchier.