Frozen Chocolate Souffle

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 6 eggs, large, separated
  • 1 cup - sugar
  • 1 cup - milk
  • 1 tbsp - cocoa powder
  • 1 tsp - vanilla essence
  • 2 cups - double cream, scant
  • 3 tsp - gelatin
  • 3 tbsp - water

How to Make Frozen Chocolate Souffle

  • Soak gelatin in water.
  • Beat egg yolks with 6 Tbsp of sugar till pale and thick.
  • Heat the milk to just below boiling point. Mix in the cocoa and vanilla essence.
  • Pour over the yolk mixture.
  • Cook over gentle heat, stirring, till the mixture becomes like a custard, thick enough to coat the spoon.
  • Dissolve the gelatin over low heat and add to the custard. Leave to cool.
  • Mix the remaining sugar with 4 Tbsp of water and prepare a soft ball syrup.
  • Beat the egg whites stiffly and pour the hot syrup on them, whisking all the time.
  • Continue beating till the meringue cools.
  • Whip the cream till thick. Place the custard in basin of ice cold water.
  • Stir till it begins to set, fold in the cream.
  • Fold in the cooled meringue. Pour in a dish and freeze overnight.
  • Transfer to the shelf in refrigerator for about 30 minutes to soften slightly before serving.