Fruit Kesari

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - rava
  • 1 cup - sugar
  • 1 cup - mixed fruit pieces
  • 3 to 4 tbsp - ghee
  • Cashew nuts - a few
  • Raisins - a few
  • 1/2 tsp - cardamom powder
  • Kesari color - a pinch

How to Make Fruit Kesari

  • Peel the skin and remove seeds from the fruits. Cut it into small cubes.
  • For one cup rawa, 1 to 1.5 cups of fruit pieces can be used.
  • In a kadai, put a tsp of ghee and fry cashew nuts and raisins separately and keep it aside.
  • In the same kadai put one more tsp of ghee and fry the fruit pieces on low flame for two to three minutes and remove.
  • In the same kadai, put one tbsp ghee and fry the rawa for one or two minutes.
  • In a heavy bottomed vessel, pour 3 cups of water and bring to boil.
  • When it is boiling add the rawa and stir continuously till the rawa is cooked soft.
  • Now add sugar and stir continuously.
  • Make sure there is no lump.
  • Add few drops of kesari colour and mix well.
  • Add fried fruit pieces along with little ghee and stir well.
  • Cook on low flame till it is thick and leaves the sides of the vessel.
  • Now add cardamom powder, fried cashew nuts and raisins and mix well and remove from stove.
  • Recipe Courtesy: Kamala's Corner