Fruit Salad With full Cream

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 200 gm - low fat milk cream
  • 1/4 tsp - green cardamom powder
  • 4 tbsp - fresh honey
  • 1 cup - whole wheat biscuit, crushed
  • 1 /2 cup - strawberry, sliced
  • 1 /2 cup - ripe alphonso mango, chopped
  • 1 /2 cup - orange, cubes
  • 1 /2 cup - apple, cubes
  • For Decoration:
  • 1/4 cup - pomegranate seeds
  • 2 tbsp - mixed fruit jam
  • 1/4 cup - chopped cashew nuts
  • 1/4 cup - raisins

How to Make Fruit Salad With full Cream

  • Beat milk cream with 2 tbsp of honey and cardamom powder in a bowl till frothy.
  • Take a serving bowl and set a layer of biscuit at the bottom.
  • Arrange alternate layers of fruits as per your choice.
  • Add whipped milk cream over the top.
  • Pour honey and a tsp of jam over the fruits.
  • Garnish with chopped nuts, pomegranate seeds and raisins.
  • Refrigerate for 20-30 minutes.
  • Serve chilled.
  • Recipe Courtesy: Cooking With Sapana

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