Fruit Salad with Jelly

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 small tin - pineapple, chopped
  • 1 tin - peaches, chopped
  • 5 oranges
  • 5 bananas
  • 1/4 cup - water (cold)
  • 1 1/3 cups - water (boiling)
  • 1 tbsp - gelatine
  • 2 tbsp - lemon juice
  • 1.5 tbsp - sugar

How to Make Fruit Salad with Jelly

  • Soak the gelatine in cold water, then add boiling water to dissolve.
  • Add sugar and lemon juice, stir until the sugar is dissolved.
  • Chop the fruit and add to the gelatine mixture.
  • When it is cooled put in a mould and set it in the freezer.
  • Take it out of the freezer just before serving.