Fruit toast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 slices whole meal bread
  • 1 tsp nutralite butter or margarine
  • 1 peach, apple or apricot, sliced
  • 1 tbsp fruit jam
  • 1 tsp lemon juice

How to Make Fruit toast

  • Melt butter in a pan and add the sliced fruit.
  • Saute for 2-3 minutes or till the fruit begins to soften.
  • Remove pan from the fire, add lemon juice and jam.
  • Mix well and spread evenly on slices of whole wheat bread.
  • Bake in a pre-heated oven at 200 degrees C for about 5-10 minutes, depending on how crusty you want your toast to be. Serve hot.