Ingredients

• 2 slices whole meal bread
• 1 tsp nutralite butter or margarine
• 1 peach, apple or apricot, sliced
• 1 tbsp fruit jam
• 1 tsp lemon juice

How to Make Fruit toast

• Melt butter in a pan and add the sliced fruit.
• Saute for 2-3 minutes or till the fruit begins to soften.
• Remove pan from the fire, add lemon juice and jam.
• Mix well and spread evenly on slices of whole wheat bread.
• Bake in a pre-heated oven at 200 degrees C for about 5-10 minutes, depending on how crusty you want your toast to be. Serve hot.