Fruity Curd Cheese Roll

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • For curd cheese filling:
  • fresh curds - 4 cup
  • mixed fresh fruits - 1 cup, cubed
  • powdered sugar - 1/2 cup
  • cardamom powder - 1/2 tsp
  • nutmeg powder - 1/2 tsp
  • For cake:
  • flour - 1/2 cup
  • eggs - 3 large
  • egg yolk - 1
  • sugar - 1/2 cup
  • butter - 2 tbsp, melted
  • vanilla essence - 1 tsp

How to Make Fruity Curd Cheese Roll

  • For curd cheese filling:
  • Line a colander with a thin cloth.
  • Pour the curd in it and allow the liquid to drain till about one and a half cup of curd cheese is left in the colander.
  • Transfer the curd cheese to a bowl and beat till smooth.
  • Add the sugar and stir till sugar is dissolved.
  • Add rest of the ingredients and place in the refrigerator.
  • For Cake:
  • Grease a swiss roll tin, line with butter paper and grease the paper.
  • Sift the flour twice.
  • Whisk eggs, egg yolk and sugar till light and thick enough to leave a trail.
  • Beat in the essence.
  • Fold in the flour.
  • Gently fold in the butter.
  • Spread in a prepared tray. Bake in a hot oven (200 degrees centigrade) (10 to 12 mins) till done.
  • Turn out on a butter paper.
  • Remove the paper on top of the cake.
  • Roll up the cake with the paper at the bottom. Allow to cool.
  • Open the rolled cake carefully and spread with the filling. Roll up without the paper and place on a serving platter.
  • Chill for 2-4 hours before serving.

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