Ingredients

• 1 pomegranate cleaned
• 1 ripe guava
• 2 bananas ripe and firm
• 1 apple ripe but firm
• 1 tbsp - coriander leaves, finely chopped
• 1/2 lemon juice extracted
• 1/2 tsp - cumin seeds, crushed
• 1/4 tsp - garam masala or chat masala
• 1 tsp - sugar powder
• salt to taste

How to Make Fruity Tangy Salad

• Chill all fruit well, before chopping.
• Chop guava, apple and bananas, sprinkle lemon juice, toss.
• Add pomegranate, salt, sugar, cumin and masala.
• Toss till well mixed.
• Garnish with chopped coriander leaves. Serve immediately.