Fruity Tomato Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 4 large ripe tomatoes
  • 1 cup sugar (according to your taste)
  • 1 tbsp honey
  • 2 cloves cardamom
  • 1/2 tsp rose essence
  • 1 - 2 cups mixed fruits and nuts (banana, tangerines, grapes, strawberries, raisins, almonds)

How to Make Fruity Tomato Pachadi

  • Take water in a saucepan and bring it to a boil.
  • Add tomatoes and cook till the skin peals off. Blend to a puree.
  • Pour it back into the saucepan and add sugar, honey, cardamom and raisins.
  • Once it thickens, add rose essence.
  • Cool it down and add your favourite fruits and nuts.

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