Fuggias - East Indian Bread

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Easter Recipes from Bawarchi.com  

Fugias is a delightful breakfast recipe that is part of the cuisine of East Indian community - East Indians or East Indian Catholics are Roman Catholics based in Mumbai and Thane. 

Fugias is a sweet, deep fried bread that tastes best with curries like Sorpotel and Chicken Curry. The bread is made of maida, coconut juice, sugar, eggs and yeast.

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 kg - flour/maida (knead the maida well with coconut juice)
  • 1/2 cup - coconut juice
  • 1 tsp - sugar
  • 2 - eggs
  • 1 tbsp - fresh yeast

How to Make Fuggias - East Indian Bread

  • Knead the maida well with coconut juice, sugar and add the beaten eggs and yeast.
  • The dough should be thick and light enough to form balls. Leave it for overnight to rise well.
  • Next day pour enough cooking oil in a deep frying pan, when the oil is boiling, drop the fugia balls in the oil.
  • To form the balls, grasp some dough with the left hand and squeeze it through the thumb and the fore finger.
  • When it becomes brown remove with the perforated ladle.
  • Recipe Courtesy: Mangalorean Recipes