Fun Pickups

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 4 baby corns
  • 4 baby carrots
  • 4 baby beetroots
  • 4 baby potatoes
  • 4 baby onions
  • 1/2 tbsp - butter
  • 1 tbsp - thick curd
  • 1 tbsp - grated cheese
  • 2-3 pinches ginger grated
  • 2-3 pinches garlic grated
  • 2 green chillies crushed
  • 1/2 tsp - chat masala
  • 1/2 tsp - red chilli powder
  • 1/2 tbsp - coriander chopped fine
  • 1/2 tsp - vinegar
  • salt to taste

How to Make Fun Pickups

  • Clean, peel and wash the vegetables.
  • Steam the vegetables or pressure cook them till they are cooked but firm.
  • Keep aside. Mix the remaining ingredients in a bowl, except the cheese.
  • Coat the cooked vegetables with this mixture.
  • Allow to marinate for 30 minutes.
  • Transfer to a casserole, bake in a hot oven, till the water dries up.
  • Sprinkle grated cheese and serve with toothpicks to pick up pieces.
  • Serve hot with tomato ketchup and chilled soft drinks, etc.

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